1 (16 oz.) roll chocolate chip cookie dough

FILLING:

1 c. sugar
1/4 c. plain flour
2 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 eggs
1 (21 oz.) can cherry fruit pie filling

Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice cookie dough into 24 slices. Place slices in bottom of cup. Set aside.

In large bowl combine sugar, flour, cream cheese, butter and eggs. Beat 1 minute at medium speed. Top cookie slices with cream cheese mixture, filling 2/3 full. Place cherry pie filling on top after done. Bake at 375 degrees for 35-45 minutes.