2 c. brown sugar
1 c. butter
2 eggs
1 c. sour milk
1/2 tsp. salt
4 sq. chocolate or 6 tbsp. cocoa
1 tsp. baking soda
5 c. flour
1 tsp. vanilla
1 c. chopped nuts

Cream sugar and butter, add eggs, alternate dry ingredients and sour milk, add vanilla, fold in nuts. Drop by teaspoon on greased cookie sheet. Bake at 375 degrees for about 10 minutes.

FROSTING
2 c. powdered sugar
1 egg, beaten well
2 tbsp. cocoa
2 tbsp. milk

Mix and spread on cookies.