4 eggs
2 c. sugar
1 c. melted butter
6 tbsp. cocoa
2 tsp. vanilla
1/4 tsp. salt
1 c. flour
1 c. chopped nuts

Beat eggs and sugar; add melted butter and vanilla. Sift together flour, cocoa and salt; add to sugar-egg mixture. Add nuts.

Bake in lightly greased 13 x 5 x 2-inch pan at 350°F for 30 minutes. Top with the following frosting while still warm.

Frosting - Chocolate Fudge:

3 tbsp. butter
1 1/3 c. confectioners sugar
1/4 c. cocoa
3 tbsp. milk
1/2 tsp. vanilla

Melt butter until smooth. Add confectioners sugar alternately with milk, beating to spreading consistency. Blend in vanilla.