1 pound cake
3 c. strawberries, sliced and sweetened
3 c. (8 oz.) Cool Whip extra creamy (whipped topping, thawed)

Cut cake into 14 slices, 1/2 inch thick. Place 7 of the slices on individual dessert plates. Spoon half the berries onto cake slices, allowing about 3 tablespoons for each; top with half the whipped topping, allowing about 4 tablespoons for each. Repeat layers, ending with a dollop of whipped topping. Makes 7 servings.