1 pt. whipping cream
1 pkg. strawberry Jello
3/4 c. sugar
1 qt. strawberries (2 pkgs. frozen)
1 lb. vanilla wafer cookies
1 egg white

Dissolve Jello in 1 cup boiling water, let cool, not thicken. Whip cream, add beaten egg white to cream and stir. Add sugar, stir. Add Jello and berries and mix. Line cake pan with rolled cookie crumbs, saving some for top. Refrigerate 12 hours before serving.