Creme De Menthe Cheesecake - Recipes

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Tip: Try de menthe cheesecake for more results.

Results 1 - 10 of 18 for creme de menthe cheesecake

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1. CREME DE MENTHE CHEESE CAKE

Or use a ready made chocolate graham cracker crust. Combine butter and cookies or use ready made crust and line bottom of buttered 9" ...

2. CREME DE MENTHE CHEESECAKE

1. Mix together the crushed ... mixture with the creme de menthe. Mix gently but thoroughly. ... whipped cream and grated chocolate. Serves 8.

3. CREME DE MENTHE CHEESECAKE

Preheat oven to 350 degrees. ... well. Blend in creme de menthe. Pour over baked crust ... remaining chocolate crumbs over the top. Makes 12 servings.

4. CREAMY VANILLA CHEESECAKE

Beat cream cheese at high ... oven door. Leave cheesecake in the oven for 30 ... 1/4 cup green creme de menthe into cheesecake mixture when vanilla ... with nutmeg, if desired.

5. CHOCOLATE AMARETTO CHEESE CAKE

Sprinkle wafer crumbs in bottom ... pan and transfer cheesecake to a serving. Garnish with ... Cholesterol - 36; Iron - 0; Sodium - 289; Calories - 58.

6. CHOCOLATE MINT CHEESECAKE

Combine first 3 ingredients; firmly ... combined. Stir in creme de menthe and vanilla. Pour into prepared ... room temperature. Remove from pan.

7. BLACK BOTTOM CHEESECAKE

Preheat oven to 350 degrees. ... until smooth. Add creme de menthe, peppermint and salt and ... one hour. Refrigerate cheesecake in pan until ready to ... Top with whipped cream.

8. CHOCOLATEY-MINT TOPPED CHEESECAKE

Preheat oven to 350 degrees (convection oven 325 degrees). Stir together graham cracker crumbs and 2 tablespoons sugar. Stir in melted ...

9. GRASSHOPPER CHEESECAKE

In a small bowl, combine ... smooth. Stir in creme de menthe and creme de cacao. Pour ... Spread over cooled cheesecake. Refrigerate until set. Serves 10 to 12.

10. GRASSHOPPER CHEESECAKE

Heat oven to 325 degrees. ... melted chocolate and creme de cacao into half mixture. Pour ... Stir creme de menthe into remaining half of mixture. ... top of cooled cheesecake. Using frosting comb or ... in refrigerator. 16 servings.

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