1 (12 oz.) bottle chili sauce
1/4 c. lemon juice
2 tsp. instant minced onion
1 c. apple jelly or red plum jam
1 tbsp. chicken bouillon or 3 cubes
2 tsp. Dijon-style mustard

In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.