1 (26 oz.) can whole berry cranberry sauce
1 (28 oz. bottle Kraft original barbecue sauce
2/3 c. Kraft honey mustard barbecue sauce
1 tsp. lemon juice
1 c. firmly packed light brown sugar

Puree cranberry sauce in the blender or in a food processor. Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.