2-2 1/2 lb. veal, sliced
1 c. flour
1/4 c. butter
1/2 lemon squeeze & reserve juice
2-3 tbsp. capers, drained

Pound veal to 1/2 to 1/4 inch thick. Dredge in flour. Saute (quickly) in 1/4 cup hot melted butter until crispy brown. Turn and brown other side. Remove cooked veal to plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.