Puff Pastry Meat - Recipes

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Results 1 - 10 of 30 for puff pastry meat

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1. SAUSAGE ROLLS

Pastry is already in a rectangular ... lengthwise. Take sausage meat with floured hands, divide in ... until golden and puffed. Eat hot or cold.

2. SAUSAGE ROLLS

Thaw pastry 20 minutes. On a lightly ... wide. Divide sausage meat into thirds; roll each into ... and golden. Serve warm. Makes 60 appetizers.

3. LOBSTER "THERMIDOR"

Prepare white sauce mix using ... mushrooms and lobster meat in butter until just warmed ... least. Meanwhile, prepare pastry shells according to package directions. ... bread slices. Serves 4-6.

4. RAISED SAUSAGE MEAT AND EGG PIE

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... bowl, combine sausage meat, onion, sage and breadcrumbs. ... or pickles. Serving Size: 4

5. MEAT PUFFS

Chop the onion and garlic; ... pepper. Roll the pastry as thin as you can ... a teaspoon of meat mixture on each round and ... and make the puffs for the meat puffs.

6. MEAT LOAF IN BLANKET (FLEISCHROLLE)

Melt butter in skillet. Saute ... on top of pastry before baking). Soak bread in ... sauteed ingredients to meat mixture. Mix thoroughly. Refrigerate. Defrost puff pastry sheets as recommended. Roll ... with salad or vegetables.

7. MEAT PIE

Saute beef with onion and ... sheet of puffy pastry. Add cheese as much ... 400 degrees for 20-30 minutes, or until top is browned and puffed.

8. GOURMET MEAT LOAF (WELLINGTON)

Bring ground beef, veal and ... bread crumbs to meat, then add onion-garlic mixture, ... Wrap loaf in pastry; brush lightly with water ... 10 minutes. Serves 8.

9. PASTRY MEAT LOAF

In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, ... moderate oven at 350°F for 45 minutes. Cool to room temperature.

10. SAUSAGE ROLLS

Fry sausages slowly to remove ... day ahead. Sausage meat can be used by forming ... thoroughly. Roll out pastry on floured surface. Lay a ... be quite as crisp.

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