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Results 21 - 30 of 30 for puff pastry meat
Preheat oven to 425 degrees. Tie meat with string at 1 inch ... well. Cool. Thaw puff pastry sheets according to package directions. ... 8 to 10 servings.
22. EMPANADA
Combine paprika, 5 tablespoons of ... garlic, salt and meat and mix well; refrigerate overnight. ... roll out the puff pastry sheet. Take 1 of the ... oven for 1/2 hour.
Dice onion and cut steak ... oil. Combine all meats in large skillet and cover ... aside. Roll out puff pastry and cover ashet, sealing edges ... golden brown. Serves 4.
24. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack in an open ... room temperature. Roll pastry 1 1/2 inches larger n ... soft. Cool. Puree in blender.
25. BEEF WELLINGTON
Season beef with salt and ... to cool. Thaw pastry according to package directions and ... Fold dough around meat, encasing meat without overlapping; ... before carving. Serves 6.
26. BEEF WILLINGTON
Remove most of fat from ... roasting pan. Insert meat thermometer into thickest part. Roast ... in pan. Remove pastry from freezer. Let the pastry ... top with four puff-pastry leaves (cut the pastry ... 1 cup, 8 servings.
27. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce ... to 425°F. Rub meat with salt, pepper and garlic. ... is cooling, thaw puff pastry and remove Duxelles and Perigueux ... Serves 8 to 10.
28. BEEF WELLINGTON
Preheat oven to 425 degrees ... surface, roll out pastry to a rectangle approximately 4 ... of pastry. Place meat on pastry and spread with ... gravy. Makes 6 servings.
Fry meat; drain off fat. Add ... can now be frozen until ready to use or placed in oven and baked at 400 degrees for 20 minutes or until brown.
30. CHIMICHANGAS
Mix dill weed with shredded ... sauce to moisten meat mixture. Cut pastry sheets into squares approximately 3 ... cheese, lettuce and picante sauce.
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