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Results 11 - 20 of 30 for puff pastry meat
Clean and season soft-shell crawfish ... of lump crab meat and some spinach within the ... crawfish and wrap pastry or crescent rolls around stuffing, ... Serves 6 to 8.
12. CRABMEAT PUFFS
Cover cookie sheet with foil. ... mayonnaise and crab meat. Season with salt and ... paprika. Broil 3 inches from heat or until lightly browned.
13. CRAB MEAT PUFFS
Add butter and salt to ... using one teaspoon pastry for 1 puff, depending upon size desired. ... refrigerator until cooled then insert into cream puffs.
14. MOM'S MEAT PIE
In a heavy bottom skillet, brown ground meats and sauté onions and garlic. ... with squares of puff pastry to make pastie-like pies (shaped ... crust is lightly golden.
Trim beef, removing fat and ... and sear the meat quickly on all sides. Remove ... wrapping. Roll out pastry to 1/4-inch thick, 4 times ... with chopped parsley. ENJOY!!!!!!!
16. BEEF TURNOVERS
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to ... roll out each pastry shell to a 7-inch circle. ... hot. Makes 6 turnovers.
Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 ... thin slices of meat over half the pastry, add ... for hungry teenagers. . McInnes
18. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to 425 ... WELLINGTON: On a pastry cloth or lightly floured board, ... before serving. Serve with Beef Wellington.
19. PATTY MELTS
Have meats and cheeses thinly sliced from ... Roll out one pastry sheet on floured surface to ... mustard sauce or prepared horseradish sauce.
Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. ... be cut into smaller pieces.
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