Results 51 - 60 of 173 for soy balls

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Mix all ingredients. Shape into balls. Bake at 400 degrees ... together. Can be simmered together no more than 10 minutes (or sauce will turn black).

Form into balls and place in oiled baking ... and bake for 30 minutes at 350 degrees. Simmer together for 5 minutes. Then pour over vegie balls.

Mix together first 7 ingredients. Shape into round balls. Melt shortening in large ... juice, vinegar and soy sauce; stir in cornstarch. Pour ... reheated in microwave oven.

Make small meat balls out of ground beef. Broil ... ingredients. Put meat balls in sauce; cover and put in refrigerator. To serve, warm mixture and serve.

Mix together: Shape into about 4 dozen balls. Brown in skillet on ... ready to serve, reheat, place in chafing dish. Serve with cocktail picks.



Mix sausage, egg, bread crumbs and sage. Shape into 1" balls. In ungreased skillet brown ... in a chafing dish with toothpicks. Yield: 20 balls.

Form meat into walnut sized balls. Brown vegetables and pineapple ... Add cherries. Simmer 30 minutes until sauce is thick and clear. Serves 5-6.

For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules ... meatballs. Cook about 5 minutes. Serve with hot cooked rice.

Combine together, shape into 4 dozen balls. Brown in a skillet ... ingredients. Pour over sausage balls and simmer 30 minutes. Can be frozen and reheated.

Mix beef, crumbs, onion, egg, ... milk. Shape into balls. Brown in shortening in ... juice, vinegar and soy sauce until smooth. Pour into ... pepper and heat through.

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