BARBEQUE MEAT BALLS 
2 1/2 lb. ground beef
1/2 c. brown sugar
1/2 c. catsup
2 tsp. soy sauce
1 tsp. Worcestershire

Make small meat balls out of ground beef. Broil 5 minutes. Combine remaining ingredients. Put meat balls in sauce; cover and put in refrigerator. To serve, warm mixture and serve.

 

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