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BARBEQUE MEAT BALLS | |
2 1/2 lb. ground beef 1/2 c. brown sugar 1/2 c. catsup 2 tsp. soy sauce 1 tsp. Worcestershire Make small meat balls out of ground beef. Broil 5 minutes. Combine remaining ingredients. Put meat balls in sauce; cover and put in refrigerator. To serve, warm mixture and serve. |
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