2 lbs. hamburger meat

Make into balls then place in large skillet and brown. Drain and set aside.

SAUCE:

2 sticks butter (melted)
3 tbsp. vinegar
3 tbsp. lemon juice (fresh)
1 tbsp. garlic juice
1 tbsp. onion juice
1 tbsp. celery salt
1 tbsp. Accent
1/3 bottle Worcestershire sauce

Heat (do not boil). Add sauce to meat balls and serve.