2 lb. ground beef
4 or 5 slices bread
Evaporated milk to moisten bread (about 1/2 c.)
1/2 c. chopped onions
Salt and pepper to taste
1 bottle Kraft barbecue sauce

Mix ground meat, bread, evaporated milk, onions, salt and pepper. Form into marble-size balls. Pour barbecue sauce over and let stand overnight or for several hours. Bake at 350 degrees for 30 minutes.