1 1/2 lbs. ground beef
3/4 c. rolled oats
1 c. milk
Flour to dredge balls
3 tsp. minced onions
1 1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. fat for frying

SAUCE:

2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 c. catsup
1/2 c. water
3 tbsp. vinegar
6 tbsp. minced onions

Combine first ingredients and form into balls. Roll in flour and brown in fat. Arrange meat balls in a greased baking dish, cover with well mixed and heated barbecue sauce. Bake at 350 degrees F. for 30 minutes. Serves 8.