SAUCE:

1 (32 oz.) bottle catsup
1 (12 oz.) bottle chili sauce
1/2 c. prepared mustard
1 1/2 c. brown sugar
2 tsp. black pepper
1/4 c. lemon juice
1/2 c. steak sauce
1/2 c. Worcestershire sauce
1 tbsp. soy sauce

MEATBALLS:

1 c. beer
Garlic salt
5 lbs. hamburger
1 egg for each lb. of meat
2 pkgs. crushed soda crackers

Roll meat in small balls and broil. Pour sauce over broiled meatballs and bake at 350 degrees for 1 hour.