2 lbs. ground meat
1 egg
2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1/4 c. oatmeal
Salt to taste
Pepper to taste
Oregano to taste

Mix above ingredients and shape into bite-sized meatballs. Microwave or broil until cooked.

BARBECUE SAUCE:

2 tbsp. Worcestershire sauce
1/2 c. water
1 c. ketchup or lean tomato paste
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. soy sauce
2 tbsp. onion, minced
2 tbsp. butter

For sauce, brown onion in butter. Add remaining ingredients and cook slowly for 20 minutes.

Add balls to sauce and simmer slowly. Serve hot.