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Results 31 - 40 of 173 for soy balls
Form 10-12 medium sized meat balls. Heat oil in large ... water, vinegar and soy sauce. Add bouillon cube. Bring ... Heat and serve over rice.
Combine meat, egg, 1 tablespoon ... shape mixture into balls. Brown evenly on all ... Combine remaining cornstarch, soy sauce, vinegar, water and sugar; ... serve hot. Serves 4.
In heavy saucepan, combine sauce ... well. Form in balls (size of large marble to ... "small" meatballs. Enough for 25 to 30 people with other food.
Mix sausage, bread crumbs and ... into walnut size balls. Sauté in frying pan. ... reheat for 20 minutes in 350°F oven. Can be frozen.
35. MEAT BALLS
Mix all together. Make into balls. Mix well and pour over balls in shallow pan. Bake for 30 to 45 minutes at 350°F. Makes about 100.
In medium bowl, combine egg, ... Shape into 1-inch balls. Add to large skillet; ... sauce, brown sugar, soy sauce and vinegar to skillet; ... or until heated through.
37. CHEESE BALL
Grate cheese. Mix with other ... Form into large ball. Wrap in foil. Store ... for two or more days to age. Roll in pecans just before serving.
Shape beef into 18 balls. Combine egg, flour, salt, ... constantly, until mixture comes to a boil and thickens, add meatballs and simmer 15 minutes.
Mix sausage, egg, bread crumbs ... dozen 1 1/2-inch balls. In ungreased skillet, brown ... meatballs are made smaller). Serve over rice as a main dish.
Soak bread in milk. Use ... Shape into tiny balls, melt butter in skillet ... Worcestershire, 1/4 teaspoon soy sauce, cook on low heat ... and cook 10 minutes.
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