2 lb. ground chuck
1/3 c. dried parsley flakes
2 tbsp. soy sauce
2 tbsp. dried onions
1 c. crushed cornflakes
2 eggs
1/4 tsp. garlic powder

Mix all together. Make into balls.

Sauce:

1 can jellied cranberry sauce
1 (12 oz.) bottle chilli sauce
1 tsp. lemon juice
2 tbsp. brown sugar

Mix well and pour over balls in shallow pan.

Bake for 30 to 45 minutes at 350°F.

Makes about 100.