3 oz. cream cheese
1 tbsp. mayonnaise
1 (7 oz.) can tuna, drained
1 tsp. prepared horseradish
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. Accent (MSG; optional)
1/2 tsp. soy sauce
1 tbsp. capers
1/3 cup chopped pecans

Soften cream cheese, blend in mayonnaise and tuna. Mix well. Add remaining ingredients except nuts. Beat until fluffy. Chill in refrigerator thoroughly.

Form into a ball and roll in chopped pecans.

Best if removed from refrigerator an hour or so before serving.

Serve with assorted crackers.

Submitted by: Beth Phelan