| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 173 for soy balls
Mix above ingredients, form into small balls and fry. Drain. Mix together: Simmer meatballs in sauce 30 minutes.
Mix the first 4 ingredients. Shape into balls. Brown in an ungreased ... Cover and cook or bake 30 minutes. Stir occasionally to coat meat balls.
Mix and shape into balls. Brown and drain. Mix and add balls to sauce. Simmer 1/2 hour. Good frozen, also the sauce is good over rice.
114. TAHITIAN MEAT BALLS
Mix first seven ingredients. Shape into balls and brown in 1/3 cup ... Stir in meatballs. Simmer until thick and clear. Add tomato. Serves 4 to 6.
115. MEAT BALLS TERIYAKI
Mix first 9 ingredients in ... well. Form into balls and brown in a little ... over meat balls; cover and bake at 350 degrees about 30 minutes.
116. HAWAIIAN MEAT BALLS
Combine all ingredients except flour ... shape into 30 balls. Roll in flour brown ... Stir in vinegar, soy sauce, lemon juice and brown ... 15 minutes. 6 servings.
117. TOFU SPAGHETTI BALLS
Chop parsley and onion fine. ... into 1 1/2 inch balls. Bake on oiled cookie sheet at 350 degrees for 45 minutes. Serve with spaghetti and sauce.
Combine first 9 ingredients; mix ... into 1 inch balls. Brown in hot shortening ... cornstarch and dark soy sauce in a saucepan. Cook ... in a chafing dish.
119. MEAT BALLS
Makes about 60 balls. Cook until boils and pour over meat balls. Bake at 350 degrees for 30 to 40 minutes. Great for parties.
Combine all ingredients, mix well. Form into small balls. Put in 1 layer ... juice. Heat until sauce is melted. Spoon over meatballs and bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables