1 med. onion
1/4 c. soy sauce
1 tsp. molasses
1 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. garlic powder
2 eggs
Dash of pepper
1/4 c. milk
2 lbs. ground beef
2 1/2 c. soft bread crumbs

Mix first 9 ingredients in blender; add to meat and crumbs; mix well. Form into balls and brown in a little cooking oil; put in casserole. Pour grease from skillet and make thin gravy with 3 bouillon cubes, 2 cups water, and flour to thicken. Pour over meat balls; cover and bake at 350 degrees about 30 minutes.