2 lbs. lean ground beef
2 slices dry bread, crumbled
1 egg
1/4 c. onion, finely chopped
2 dashes Worcestershire sauce
1/4 c. milk
1 tbsp. parsley flakes
1/4 tsp. garlic powder
Salt & pepper to taste

Mix all of the above and shape into meatballs, about 1" to 1 1/2" in diameter. Place on cookie sheet and cook in 400 degree oven for 10 minutes.

Put into crock pot: 1 bottle Kraft Barbecue Sauce

Heat thoroughly. Remove meatballs from oven and add to heated sauce. Cover and turn heat to low, cook 2 to 3 hours. Stir gently once or twice.