2 c. mashed potatoes
2 eggs
2 tsp. milk
2 tsp. grated onion
2 oz. cheddar cheese (1/2 c. grated)
1/2 c. dry bread crumbs
1/4 tsp. chili powder
1/8 tsp. dry mustard
Salt & pepper

Blend 2 cups hot, freshly mashed potatoes with beaten eggs, milk and grated onion. Mix grated cheese with bread crumbs. Add half this mixture to the potatoes, reserving the rest for coating the potato balls. Season the potato mixture well with chili powder, dry mustard and salt and pepper to taste. Cool. Shape into small balls, roll in reserved crumb and cheese mixture, and fry in deep hot fat (380 degrees F.) until golden brown.