1 stick pie crust mix (pie crust mix for 1 shell)
1 c. grated sharp cheddar cheese (1/4 lb.)
1/2 tsp. paprika
24 stuffed olives

Mix together pie crust mix, cheese and paprika. Wrap each olive with a teaspoon of dough. Freeze cheese balls. Bake frozen at 400 degrees for 10 to 15 minutes on an ungreased cookie sheet. Serve hot with toothpicks.