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| BLEU CHEESE - OLIVE BALL | |
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8 oz. pkg. cream cheese, softened 3 tbsp. butter, softened 1 tbsp. brandy 4 oz. pkg. bleu cheese, crumbled 1 tbsp. chives 1/2 c. finely chopped ripe olives 1 c. chopped pecans Combine first 3 ingredients; beat at medium speed of electric mixer until smooth. Add bleu cheese and beat well. Stir in chives and olives. Mixture will be soft. Shape mix into a ball and roll into pecans. Refrigerate several hours or overnight. Garnish with olives and parsley. | |
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recipe reviews #55078
Daniell (Pennsylvania) says:
I made this cheese ball as an appetizer for Thanksgiving. I made it with the bleu cheese and it was wonderful, but I thought with the olives and the chives that some feta cheese might just set it off. I followed the recipe just the same but added feta instead of bleu cheese, and my family (kids and all) gobbled it right up!
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