2 lbs. ground round beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. instant minced onion
1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. firmly packed brown sugar
1 tbsp. bottled lemon juice

Heat oven to 350 degrees. In a large bowl combine beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion; blend well. Form mixture into small meat balls about the size of walnuts. Arrange in a 15-1/2 x 10-1/2 x 1 inch pan. In a small medium saucepan, combine cranberry sauce, chili sauce, sugar and lemon juice. Cook together until mixture is smooth and cranberry sauce has melted. Pour over meat balls. Bake uncovered, 30 minutes. Serve in a chafing dish with toothpicks. Makes 60 meat balls.