1 (8 oz.) can crushed pineapple
2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Cheddar cheese
4 crisply cooked bacon slices, drained
1 tbsp. finely chopped green onion
1 tsp. soy sauce
1/4 tsp. salt
3/4 c. Quaker 100% natural cereal, coarsely crushed

Drain pineapple well, reserving 1 tablespoon juice. Beat together cream cheese, Cheddar cheese and pineapple juice. Add pineapple, bacon, onion, soy sauce and salt; mix well. Chill several hours or until firm. Shape to form 1 large ball or 2 small balls. (NOTE: At this point, cheese ball may be wrapped securely and refrigerated up to 2 weeks.) Chill.

Just before serving, roll cheese ball in cereal, coating well. Serve with unsalted crackers, apple slices or raw vegetables as desired.