4 c. (1 lb.) Cheddar cheese, shredded
4 (3 oz.) pkg. cream cheese, softened
1/2 c. chopped pimento-stuffed olives
3 tbsp. mayonnaise
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
2 tbsp. minced onion
Dash of garlic salt
Chopped fresh parsley, paprika, chopped walnuts

Combine first 8 ingredients in a large mixing bowl; mix well and shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.