2 lb. ground chuck
1 c. corn flakes, crushed
1/2 c. parsley flakes
2 eggs
2 tbsp. soy sauce
2 tbsp. minced onion
1/4 tsp. garlic powder
1/3 c. ketchup

SAUCE:

1 lb. can cranberry sauce
1 (12 oz.) bottle chile sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice

Don't cook meat. Mix all ingredients and shape into small meat balls. Put in casserole dish.

Sauce: Empty sauce ingredients into pan; stir on medium heat until cranberry sauce melts. Pour sauce over uncooked meatballs. Bake, uncovered in 350 degrees for 30-45 minutes.