2 lb. ground beef
1 c. crushed corn flakes
1/3 c. dried parsley
2 eggs
2 tbsp. minced dry onions
3 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic
1/3 c. catsup

Combine all ingredients, mix well. Form into small balls. Put in 1 layer in baking dish. Bake in oven at 350 degrees for 30 minutes after spooning sauce over meatballs.

SAUCE:

Heat 1 (1 pound) can jellied cranberry sauce, 1 (12 oz.) bottle Heinz chili sauce, 2 tablespoons brown sugar, 1 tablespoon lemon juice. Heat until sauce is melted. Spoon over meatballs and bake.