2 lb. ground beef
1 c. canned milk
1/4 c. chili sauce
2 tsp. salt
Dash pepper
1 c. corn flake crumbs
1/2 c. minced onion
2 tbsp. Worcestershire sauce
2 eggs

Mix all ingredients thoroughly. Shape into balls. Put in 400 degree oven on broiler pan for 12 to 15 minutes or until brown. Place balls in crockpot with 1 bottle chili sauce and 1 small jar grape jelly. Leave in crockpot 6 hours or overnight on low.