MEAT BALLS 
2 lb. hamburger
1/3 c. parsley flakes
2 eggs
1 tbsp. soy sauce
1/4 tsp. salt
1/2 tsp. garlic salt
1/3 c. catsup
2 tbsp. onion (dried flakes)

Makes about 60 balls.

SAUCE:

1 lb. can cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Cook until boils and pour over meat balls. Bake at 350 degrees for 30 to 40 minutes. Great for parties.

 

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