Results 1 - 10 of 44 for candy crust

1  2  3  4  5   Next

This pie crust is very simple to make!! ... roll them out to fit your pie pans. This should make enough crust for 4 - 9 inch pans, top and bottom.

Fill well-greased pie pan, 9-inch ... forms the top crust of the pie. There is ... cream. Delicious with a scoopful of ice cream on each serving.

Fill well greased Pyrex dish ... is like coarse corn meal. Pat mixture on top of apples to form a top crust. Bake in 325 degree oven for 1 hour.

Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over crust in pan. Bake at 325°F ... candy canes, if desired.

It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper ... mixture in pie crust and sprinkle remaining crumbs on ... Butterfinger, Heath, Snickers, Reese's.



In a small mixing bowl, ... topping. Crush the candy bars; fold 1 cup into ... mixture. Spoon into crust. Sprinkle with remaining candy ... Serves 6 or 8.

In a small mixing bowl, ... topping. Crush the candy bars; fold 1 c. into cream mixture. Spoon into crust. Sprinkle with remaining candy ... Refrigerate for 2-4 hours.

Mix finely crushed candy bars (reserve a few crumbs ... cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.

Melt candy bars over low heat or ... will melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.

In small pan combine milk, candy bars and marshmallows. Cook, stirring ... Turn into pie crust. Return pie to freezer ... Refrigerate. Yield: 8 servings.

1  2  3  4  5   Next

 

Recipe Index