Results 11 - 20 of 44 for candy crust

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Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.

Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.

Mix cream cheese and milk ... Cool Whip and candy bar. Set aside. Pour 1 ... mixture on bottom crust. Spread cream cheese mix ... mixture. Refrigerate 4 hours.

Preheat oven to 350°F. Combine ... into unbaked pie crust. Bake for 1 hour ... pieces. Sprinkle around edge of pie. Refrigerate leftover pie.

Combine crumbs and butter. Press ... vanilla; pour over crust. Bake at 350 degrees ... Chill. Garnish with additional wafers stuck all around cake.



1) Spread half the ice cream over crust. Top with half of the chocolate candy, graham crackers, and candy ... minutes. Cool completely before filling.

Combine candy bar, coffee granules and hot ... spoon filling into crust. Freeze several hours or ... or 9") pie. Freezes well for several weeks.

Melt 6 Hershey's candy bars. Fold in 1 large ... a graham cracker crust. Chill for a couple ... Whip. You can use any kind of candy bars. Yummy!

Spoon coffee ice cream into pie crust, spreading evenly. Cover and freeze until firm. Place candy in plastic bag. Crush with ... and remaining crushed candy.

In a small saucepan, combine corn syrup, butter, and brown sugar; simmer until syrupy. Pour over bottom of 9x13 casserole dish. Slice bread ...

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