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CANDY BAR PIE | |
6 candy bars 1 lg. container Cool Whip Graham cracker pie crust Melt 6 Hershey's candy bars. Fold in 1 large container of Cool Whip, then pour into a graham cracker crust. Chill for a couple of hours. Then top with more Cool Whip. You can use any kind of candy bars. Yummy! |
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