1 lg. Hershey chocolate bar with almonds
1 regular pkg. Cool Whip, thawed
1 ready made pie crust (graham) or make your own or any type pie crust you
would like

Melt candy bar over hot water. Blend by spoonfuls into Cool Whip. When well blended, pile into pie crust. Chill. Several hours. Top with whipped cream. Cool Whip should be at room temperature.