20 marshmallows
1/2 c. milk
2 (8 oz.) Hershey bars with almonds
Cool Whip
1 chocolate crumb pie crust

Combine 20 (large) marshmallows and 1/2 cup milk in saucepan. Cook over low heat, stirring often, until completely dissolved. Add Hershey bars (broken in pieces) to mixture, remove from heat, and stir until chocolate is melted. Place in refrigerator until cool (about 20 minutes).

When mixture is cooled fold in 1 1/2 cups Cool Whip, until all white is gone.

Spoon into a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.