Approx. 12 oz. milk chocolate (or dark) candy bars (with or without nuts)
1 (12 oz.) carton whipped topping (any brand)
1 prepared graham cracker crust or 1 prepared pie crust shell

Melt chocolate bars in micro safe large bowl about 1 - 1 1/2 minutes in microwave on high. Add completely defrosted whipped topping. Mix well and pour into pie crust shell. Chill in refrigerator. Can add additional whipped topping on top. Fast, easy and very rich.