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Results 21 - 30 of 44 for candy crust
21. CANDY BAR PIE
Melt marshmallows in milk in ... add broken up candy bars to hot mixture; melt. Cool mixture. Add cream. Put into crust. Top with whipped cream.
22. CANDY BAR PIE
Melt candy bar over hot water. Blend ... pile into pie crust. Chill. Several hours. Top with whipped cream. Cool Whip should be at room temperature.
23. CANDY COOKIES
Combine crust ingredients in large mixer bowl. ... cut into bars. Makes 3 to 4 dozen cookies. For more candy crunch, keep in the refrigerator.
24. CANDY BAR PIE
Combine 20 (large) marshmallows and ... Whip, until all white is gone. Spoon into a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
26. APPLE CANDY PIE
Prepare your favorite pie crust, or the following: 6 ... Return to oven and cook 5 minutes longer. 7. Serve warm with vanilla ice cream. Enjoy!
27. CANDY BAR PIE
In medium mixing bowl combine ... combine the six candy bars, marshmallows, and milk; heat ... mixture into walnut crust. Freeze about 5 hours ... cutting the first wedge.
28. CANDY BAR PIE
In double boiler melt candy bars. Dissolve coffee in hot ... Whip. Pour into graham cracker crust. Store in freezer several hours or overnight.
29. CANDY - BAR PIE
Brown pie crust. Melt Hershey's bar in ... place in microwave until soft. Mix Hershey's bar with Cool Whip and place in crust. Refrigerate. Serve.
30. CANDY PIE
Melt marshmallows, Hershey bars and milk in double boiler; set aside to cool. Beat whipped cream and fold into chocolate mixture. Pour into ...
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