18 marshmallows
6 Hershey bars with almonds (8.7 oz. total)
1/2 c. milk
1 pt. whipping cream
2 graham cracker crusts

Melt marshmallows, Hershey bars and milk in double boiler; set aside to cool. Beat whipped cream and fold into chocolate mixture. Pour into pie shells (make 2 pies). Chill - better if made the day before. Can be frozen.