1/2 c. milk
21 marshmallows (lg. ones)
4 almond Hershey bars (5 cent ones)
1 c. heavy cream, whipped
9 inch baked pastry, graham crackers or vanilla wafer crust

Melt marshmallows in milk in double boiler. Remove from fire and add broken up candy bars to hot mixture; melt. Cool mixture. Add cream. Put into crust. Top with whipped cream.