1 lb. bulk pork sausage
1 slightly beaten egg
1/3 c. dry bread crumbs
1/2 tsp. sage
1/2 c. catsup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. soy sauce

Mix the first 4 ingredients. Shape into balls. Brown in an ungreased skillet. Pour off fat. Mix the last 4 ingredients and pour over meat. Cover and cook or bake 30 minutes. Stir occasionally to coat meat balls.