Results 11 - 15 of 15 for shanks rosemary

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Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...

Combine lemon juice, oil, garlic, rosemary, salt and pepper. Spread ... time, remove roast when temperature is 5 degrees below doneness desired.

Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in ...

Cut lamb into serving size ... with salt, pepper, rosemary, garlic and Worcestershire sauce. ... be served with rice or used as a one pot meal.

In large pot melt butter, ... clove, thyme and rosemary. Cook 10 minutes over ... taste as you add. Add sherry if desired. Serve with croutons.

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