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Results 1 - 10 of 30 for veal french
Cut butter into flour with a pastry blender. Add eggs, oil and seasonings, and work together into a dough. Form into a ball, wrap in waxed ...
Pound cutlets until thin. Mix spices and cheese with beaten eggs. Pour oil in frying pan and heat to 350 degrees. Dip into pancake mix. Dip ...
Defrost crust according to package directions. Brown the meat and onion in a skillet. In a food processor, add all the meats and onion, ...
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture onto large piece of wax paper; pat out to ...
Boil eggplant and shrimp until ... broken pieces of French bread into strainer. Over this, ... for 25 minutes in a 350°F oven. Serves 5 to 6.
Pre-fry ground beef and onions ... well drained dried French bread, 2 beaten eggs, herbs ... Stuff into the veal pockets and seal with cooking ... to 1 3/4 hours.)
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a ...
Mix all ingredients thoroughly in large bowl. Transfer to skillet and cook over low heat for one hour. (If needs thickening, add boxed ...
Put meat with onion, salt, pepper with a small amount of water in skillet (cover and cook slowly watch and stir often and add more water if ...
Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie plate. Drain potato and combine with ...
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