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Results 11 - 20 of 30 for veal french
11. FRENCH MEAT PIE
Put meat with onion, salt, pepper with a small amount of water in skillet; cover and cook slowly, watch and stir often and add more water ...
Brown the meat with the bacon pieces. Drain off the fat and stir in the onion, celery, garlic, and spices. Add 1 cup water and bring the ...
Brown veal in Pam sprayed pan. Combine ... simmer until vegetables are done. Add garlic powder, brown sugar substitute, and cinnamon. Serves 6.
Tenderize veal by pounding. Cut in serving ... mixture and turn meat over and brown other side. Serve meat separate from potato mixture. Serves 6.
Add salt, pepper and poultry seasoning to ground chuck and ground pork. Mix well then add eggs, 2 tablespoons catsup, Worcestershire sauce ...
Put in buttered casserole in this order. First Layer: 2/3 cup of stuffing Second Layer: Cooked green beans Third Layer: Slivered almonds ...
17. VEAL STEW
Put all ingredients into crock pot. Cook on low for about 6 hours.
Mix all together. Make the never-fail pie crust. Place bottom crust in bottom of broiler pan. Place the ingredients into the crust and ...
19. VEAL MARSALA
Pound veal thin and sprinkle with flour ... skillet, add drained peas and the parsley and cook slowly for 6 minutes longer. Taste for salt. Serves 6.
In a large casserole, heat ... slices of toasted French bread. Sprinkle Gruyere cheese over ... spatula, transfer crocks to plates. Serve piping hot.
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