2 c. herb stuffing
1 pkg. French style green beans, cooked
1/2 c. slivered almonds
1 can mushroom soup
1/2 c. milk
2 c. cooked, diced chicken, veal or ham

Put in buttered casserole in this order.

First Layer: 2/3 cup of stuffing

Second Layer: Cooked green beans

Third Layer: Slivered almonds

Fourth Layer: Meat

Fifth Layer: Soup and milk

Sixth Layer: 1/2 c. hot water, 1 tbsp. melted butter, 1 1/3 c. stuffing

Bake at 400 degrees for 30 minutes.