1/2 c. butter
1/2 c. chopped celery
Onions to taste
1 c. grated cheddar cheese
1 1/2 c. cooked rice
1/2 c. milk
1 pkg. frozen broccoli or 1 lg. head, cut up
1 can cream of mushroom soup
2 c. Rice Chex cereal

Melt butter in fry pan. Saute onions and celery. Cook rice. Combine all ingredients and place in casserole. Sprinkle slightly crushed Chex over top. Bake at 350 degrees for 45 to 50 minutes.